Philadelphia - Philadelphia Cream Cheese Spread With Strawberry Fruit has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Philadelphia - Philadelphia Cream Cheese Spread With Strawberry Fruit has been given a composite ranking of 6, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 63% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 617.3 IU | 12.3% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 308.6 mg | 12.9% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | Top 30% | High |
Saturated Fat | 10.8 g | 54% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 100 mg 4.2%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0 g
Sugars 5 g
Protein 1 g 2%
Vitamin A 4% Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 9.3 g | Carbs 18.5 g | Fat 0 g
Per 100g | Calories 185
Protein 9.3 g | Carbs 6.2 g | Fat 13.9 g
Per 100g | Calories 185
Protein 9.3 g | Carbs 9.3 g | Fat 13.9 g
Per 100g | Calories 291
Protein 2.6 g | Carbs 31.7 g | Fat 18.5 g
Per 100g | Calories 247
Protein 3.1 g | Carbs 21.6 g | Fat 18.5 g
Per 100g | Calories 247
Protein 6.2 g | Carbs 6.2 g | Fat 21.6 g
Per 100g | Calories 253
Protein 3.2 g | Carbs 15.8 g | Fat 19 g
Per 100g | Calories 278
Protein 3.1 g | Carbs 15.4 g | Fat 21.6 g
Per 100g | Calories 247
Protein 3.1 g | Carbs 21.6 g | Fat 18.5 g
Per 100g | Calories 247
Protein 6.2 g | Carbs 6.2 g | Fat 21.6 g
Per 100g | Calories 141
Protein 5.6 g | Carbs 7.1 g | Fat 11.3 g
Per 100g | Calories 253
Protein 3.2 g | Carbs 15.8 g | Fat 19 g